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Tasty Tuna Pizzas

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Method

Combine sauce and olive oil, spread over each pizza base and sprinkle with half the crumbled Mersey Valley cheese. Top with onion wedges, chunks of tuna and remaining Mersey Valley cheese. Bake at 230°C for 10-15 minutes until golden brown. Serve immediately sprinkled with capers and parsley.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
 

Shopping List

  • 1 cup Italian-style tomato cooking sauce or puree
  • 2 tablespoons olive oil
  • 4 x 25cm pizza bases or souvlaki pitta breads
  • 235g Mersey Valley Basil and Garlic Pesto Vintage Club Cheddar cheese, crumbled
  • 1 small red onion, peeled and cut into thin wedges
  • 2 x 185g cans tuna in oil, drained
  • 2 teaspoons baby capers
  • ¼ cup fresh continental parsley leaves