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Sharp and crumbly yet creamy, Mersey Valley cheese is a mouthful of contrasts that from the first taste will have you hooked.

Created over 35 years ago and named for the fertile farmlands of the Mersey Valley region in Tasmania’s unspoilt Cradle Country, the rich, lush character of Mersey Valley cheese really lives up to its heritage.

With a unique melt-in-the-mouth quality that tickles the tastebuds every time and a great range of flavours to choose from, Mersey Valley is more than just cheese – it’s an adventure!

Add your own recipe for a chance to get it published on the Mersey Valley site.


Mersey Valley Veal and Prosciutto Rolls

Prosciutto Rolls

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