Mersey Valley cheese has been made in Tasmania for over 35 years and one of Australia’s best loved Vintage club cheddars. As well as the popular Original and Classic styles, Mersey Valley lovers are spoilt for choice when it comes to flavour because there are also 9 delicious flavoured varieties such as Cracked Peppercorn, Spring Onion and Sweet Chilli to experience. Mersey Valley cheese also comes in spreadable form in a handy, resealable tub making it a convenient and tasty spread to keep in the fridge. All are produced in Burnie, Tasmania by National Foods, one of Australia’s leading specialty cheese makers.